On March 17, 2018, at 6:45 PM, we were staring in amazement at a clean, empty platter. We were at the final presentation of a butcher’s workshop we had participated in. Our hand-rolled frikandellen were the first to be devoured by the guests present. We looked at each other: we had reinvented a high-quality alternative to the most widely consumed snack in the Netherlands.
The idea for Le Frique was born.
After nearly a year of passionate research into recipes, and cooking, grilling, baking, and frying trials in the kitchen, an initial selection of variants was ready. Tastings at our own kitchen table with friends and acquaintances could invariably count on great interest. Once again, platters quickly emptied. These tastings yielded a number of flavor variations, two of which we subsequently developed: the Le Frique classique and the Le Frique unique.
As a business administrator, Pieter has been to many places in the corporate sector. As a consultant, he worked in the advisory world and subsequently held various positions at a major publisher and a dairy manufacturer, traveling all over the world.
However, Pieter could not deny his roots; with two grandfathers in the baking industry, gastronomy has always been a defining factor in his life. Cooking, baking, and creating dishes himself put Pieter in an extremely good mood.
Music runs like a common thread through Pieter’s life. Prince, in particular, enjoys Pieter’s warm attention.
For Pieter, Le Frique is a logical step after his corporate career. He enjoys creating dishes himself and loves barbecuing, cooking, and baking. He is now using this passion to make Le Frique a success.
pieter@lefrique.nl
0031 – 6 8362 2412
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